
Gussau
Vermentino of Sardinia
Extraordinarily suited for pairing with shellfish and mollusks, it finds its noble origins in the agricultural lands of Sestu. To fully enjoy its aromas and flavors, it should be served very cold, at a temperature not exceeding 8°C, in a medium-sized glass.
NAME OF WINE: Vermentino of Sardinia
TYPE OF WINE: D.O.C.
TYPE OF LAND: Medium mixture to the sandy
GRAPE VARIETY OR GRAPES: Vermentino 100%
COLOR: Yellow little strawberry, with reflected vegetables
BOUQUET: Mineral, grapefruit and floran notions
TASTE: Fresh, balanced and persistent and mineral final
SERVING TEMPERATURE: 8° / 10° c
GASTRONOMIC COMBINATIONS: Excellent as an aperitif, accompanies to summer dishes, fried fish and grill.
RESPECT THE ENVIRONMENT: recycling codes for glass, cork and pvc. (check the recycling rules of your municipality).







